As green as the pastoral plains of the Piemonte: Pasta made from green spinach dough, filled with ricotta, whisked to perfection in butter and sage. Even simple dishes can be utterly delightful.

The unique speciality according to an original recipe by Angelo Conti Rossini, the legendary chef from Ticino. This sweet temptation has everything: fresh strawberries, exquisite vanilla ice cream, baked velvety egg custard, and a crunchy amaretti crumble as a topping.

We trust our long-standing partners and rely exclusively on Swiss meat. Natural, hand-picked, and paired with market-fresh seasonal vegetables, fragrant herbs, a light lemon sauce, or with a classic jus: carnivores are always in good hands with us.

Mediterranean cuisine is unthinkable without fish and seafood. Apart from aromatic classics such as our lobster spaghetti, the weekly menu features refined creations that are inspired by the seasons and coastal bounties.